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Chili
Total Time: 1 hour, 45
minutes
Prep: 15 minutes
Cook: 1 hour, 30 minutes
Yield:6 to 8 servings
Level: Easy
Ingredients:
2 lbs ground beef (or beef
and pork)
1 tablespoon extra virgin olive oil
1 ounce Canadian Club Whiskey or Tequila
1 tablespoon salt
1 tablespoon bbq sauce
2 bay leaves
2 garlic cloves, crushed
1 medium onion, chopped
1 large green pepper, chopped and seeded
1 jar or can tomato puree or strained tomatoes (23 oz)
1 can tomato paste (5.5 oz)
1 can kidney beans, drained & rinsed (20 oz)
Shredded Cheddar & Sour Cream
½ teaspoon each: dried oregano, dried basil, paprika, smoked paprika,
garlic powder, onion powder, cumin, coriander, chili powder, cayenne
powder, freshly ground black pepper
Directions:
Place the ground beef in a large pot.
Cook over medium heat until well
browned.
Drain off excess fat, add 1 ounce of Canadian Club Whiskey and
cook for 2 minutes.
Add the olive oil, onions, green peppers, garlic and
continue sautéing for 5 minutes.
Add the tomato sauce, tomato paste,
bbq sauce, 1 cup water and all the spices, bay leaves and salt. Stir
together well, cover, and then reduce the heat to low.
Simmer for 1
hour, stirring occasionally.
If the mixture becomes overly dry, add 1/2
cup water at a time as needed.
Add the kidney beans and continue to cook
on low for 30 minutes.
Taste and add salt and seasonings as required.
Top with cheddar cheese and sour cream.
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At
"Gina's Kitchen", we hope that we
can inspire and motivate you to
cook delicious, homemade meals.
Gina
Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a
garnish.
Purple basil is grown for their colour.
Read more..
Having more
than one cutting board
in the kitchen is a good idea. An
improperly washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be
Read more..
Kudos
to Gina's Kitchen!
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal
Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.
Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
Steffany - Galway, Ireland
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