Tri Colour Bell Pepper Bisque

Ingredients:

3 bell peppers (red/yellow/green), sliced and seeded
1 small onion, diced
1 medium tomato, quartered and seeded
1 tablespoon olive oil
¼ cup white wine
2 tablespoons cooked rice (I like to use 3 tablespoons of cooked Jasmine rice)
(you can use raw rice, just ensure after simmering the bisque for 20 minutes that the rice is cooked through)
3 cups reduced sodium chicken broth 
1 teaspoon chicken bouillon 
¼ teaspoon paprika
Salt and pepper to taste

 

 

Directions:

Sauté peppers and onions in olive oil until tender. 
Add tomatoes and raw rice and cook over med-high heat for 5 minutes.
Add wine and stir for a few minutes;
Add tomatoes, chicken stock and chicken bouillon.
Simmer for 20 minutes. 
If using cooked rice, add now and stir.
Remove from heat and cool slightly.

FOOD FACTS

Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a garnish.
Purple basil is grown for their colour.
Read more..

COOKING TIPS

Having more than one cutting board
in the kitchen is a good idea. An
improperly  washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be  
Read more..

Kudos to Gina's Kitchen!  
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.

Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
Steffany - Galway, Ireland