Spicy BBQ Shrimp

Prep: 5 minutes
Yield: 4 servings
Level: Easy

Ingredients:

1 lb shrimp
¼ cup white rum
1 tbsp brown sugar
1 tbsp chopped ginger or ¼ tsp ground ginger
2 tbsp chopped cilantro
1 tbsp vegetable or olive oil
1 clove chopped garlic or ¼ tsp ground garlic
1 tbsp grated lime zest
1 tbsp lime juice
1 tbsp Sriracha sauce or your favourite hot sauce
Bamboo skewers


Directions:

1. Combine all ingredients, except shrimp, in a bowl and stir.
2. Add shrimp, cover and marinate for 1-2 hours in the fridge.
3. Soak skewers in warm water for 20 minutes.
4. Thread the shrimp onto soaked skewers, making sure both ends of each shrimp is skewered.
5. Grill over high heat for 3 minutes per side or until shrimp is cooked through.

At "Gina's Kitchen", we hope that we 
can inspire and motivate you to
cook delicious, homemade meals.

Gina

FOOD FACTS

Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a garnish.
Purple basil is grown for their colour.
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COOKING TIPS

Having more than one cutting board
in the kitchen is a good idea. An
improperly  washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be  
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