Mediterranean Pork Ribs

Ingredients:

3 lbs pork side ribs
4 tbsp dried oregano
4 tbsp dried basil
1 tsp fresh ground pepper
1 tsp salt
4 garlic cloves – sliced or chopped
3 cups dry white wine
½ cup olive oil
1 lemon, quartered

Directions:

1. Remove skin membrane from ribs with a sharp knife. This can make your ribs chewy if left on.
2. Cut ribs into individual pieces.
3. Combine all ingredients in a bowl, except oil and lemon, and mix well. 
4. Place ribs meat side down along with marinade in a large lasagna pan, cover and refrigerate overnight.
5. Preheat oven to 350 degrees F. Place covered pan in oven and bake for 1 hour.
6. Remove ribs and place on a cookie sheet. 
7. Preheat BBQ to 400 degrees F. Brush each rib with olive oil and add salt. BBQ until ribs have a nice sear. 
8. Remove from BBQ, squeeze lemon juice over ribs and enjoy!

At "Gina's Kitchen", we hope that we 
can inspire and motivate you to
cook delicious, homemade meals.

Gina

FOOD FACTS

Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a garnish.
Purple basil is grown for their colour.
Read more..

Kudos to Gina's Kitchen!  
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.

Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
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