Mac & Cheese

Prep Time: 10 minutes
Serves 8

Ingredients:

4 tbsp butter
2 tbsp flour
2 cups milk
1 cup shredded Gouda cheese
1/2 cup shredded Emmental Cheese
1/2 cup shredded white Old Cheddar cheese
16 oz pkg elbow macaroni
1/2 cup bread crumbs

 

Directions:

In a medium saucepan, melt 2 tbsp butter over medium heat.
Stir in flour and stir until thick. Gradually stir in milk.
Stir for a few minutes until mixture thickens and season with salt and pepper to taste.
Gradually stir in the cheeses until cheese melts.
Cook macaroni according to package directions, drain and return to pot.
Preheat broiler. Coat a large baking dish with non-stick spray (or oil or butter).
Pour cheese mixture over macaroni in the pot and stir.
Spoon macaroni into baking dish.
In a separate bowl, mix 2 tbsp butter and breadcrumbs until coated and sprinkle over macaroni.
Place baking dish under broiler for 5 minutes or until  topping is golden brown.  
Remove, let cool a few minutes and serve.

FOOD FACTS

Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a garnish.
Purple basil is grown for their colour.
Read more..

COOKING TIPS

Having more than one cutting board
in the kitchen is a good idea. An
improperly  washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be  
Read more..

Kudos to Gina's Kitchen!  
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.

Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
Steffany - Galway, Ireland