|
Cream of Mushroom Soup
Total Time: 45 minutes
Prep: 5 minutes
Yield: 6 to 8 servings
Level: Easy
Ingredients:
1 pound fresh mushrooms, sliced (mixed mushrooms will add extra flavour)
1 small white onion, sliced
½ cup butter
2 cups chicken stock
1 cup white wine
½ teaspoon salt (adjust salt to suit your taste)
¼ teaspoon white pepper
½ teaspoon dried thyme
1 cup 35% heavy whipping cream
Directions:
In a large skillet, add butter and cook the mushrooms until well browned over medium to high heat.
Add onions and saute until onions are soft.
Add wine and continue cooking for 2 minutes.
Add chicken stock, salt, pepper, thyme and continue cooking over moderate heat,
stirring frequently until soup has reduced by half and slightly thickened (20 minutes).
Puree soup in a blender, a portion at a time.
Return soup to pot and allow to come to a simmer.
Stir in cream, simmer for a few minutes until soup thickens.
Adjust seasoning if required and serve.
|
|
|
At
"Gina's Kitchen",
we hope that we can
inspire and motivate
you to cook delicious
homemade meals. |
Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a
garnish.
Purple basil is grown for their colour.
Read more..
Having more
than one cutting board
in the kitchen is a good idea. An
improperly washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be
Read more..
Kudos
to Gina's Kitchen!
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal
Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.
Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
Steffany - Galway, Ireland
|
