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Chicken
Breast & Bow Tie Pasta
Serves 4
Ingredients:
8
oz bow tie pasta
1/2 bunch asparagus
4 tbsp olive oil
1 chicken breast - cut in small pieces
2 slices bacon - cooked and crumbled
4 tbsp grated parmesan cheese
paprika
garlic powder
salt
freshly ground pepper
Directions:
Cook pasta according to
package directions, drain and set aside.
Trim asparagus and cut into 1 inch pieces (see TIPS
page).
Saute chicken on med-high heat in olive oil;
season with salt, paprika and a little bit of garlic powder.
Add asparagus and continue cooking for 2-3 minutes on med heat.
Add pasta, bacon and freshly ground black pepper; toss lightly.
Transfer to a serving dish and sprinkle with parmesan cheese.
You can substitute the chicken with shrimp, scallops or salmon.
If you
choose the shrimp, top with cherry tomatoes split in half and chopped
basil.
If you choose scallops, squeeze a little lemon juice just before
serving.
If you choose salmon, add fresh chopped dill.
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At
"Gina's Kitchen",
we hope that we can
inspire and motivate
you to cook delicious
homemade meals. |
Purple basil is cultivated from ordinary
basil and is used the same way as any
green basil; for flavour or as a
garnish.
Purple basil is grown for their colour.
Read more..
Having more
than one cutting board
in the kitchen is a good idea. An
improperly washed cutting board can
be a cause of food contamination in
even the cleanest kitchen. Raw meat,
poultry and fish should never be
Read more..
Kudos
to Gina's Kitchen!
Easy to prepare recipes with everyday
ingredients always available in my kitchen.
Veal
Marsala is excellent for entertaining
friends. Best meatball recipe ever!
Sid - Steveston, BC.
Hi Gina!
Got your recipes in the mail as an
early Christmas gift! LOVE IT!
Steffany - Galway, Ireland
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